Sapa tours- Fansipan mountain climbing
 

Sapa cuisine mirrors the country’s cultural and ethnic diversity, so that one should talk about Sapa cuisines, in the plural. This cuisine is the oldest, and consists mainly of soups, stews and grilled foods. >>Sapa travel guide >>Sapa Chinese Black Mushroom Main characteristic of Sapa cuisine Its main characteristic is the systematic use of fresh, […]

At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits. “Cap nach” pigs are special food of Sapa. They are not locked up but they had to find food by themselves. […]

Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to the fair of Sapa, tourists will be invited to buy Chinese black mushrooms that are special food of Sapa. At the restaurants, you can require […]

Sapa- the fanciful town in fog is considered a gateway to another world of mysterious minority cultures and luscious landscapes. Coming to Sapa, visitors are not only overwhelmed in unique cuisines but also can try the famous wine brands in here. Coming to Lao Cai, the tourists, especially wine connoisseurs can’t miss San Lung wine […]

If someone asks what is the specility in Sapa, it must be “Thang Co” as the first recommendation. Originating from Sapa ethnic’s traditional food, it becomes one of the most terrific characteristics of the upland, which seduces lots of tourists to the North West of Viet Nam to come and enjoy. Besides exploring the best-view […]

While Da Lat is known as the city of flowers, Sapa is considered as the foggy town. Coming to Sapa, the tourists not only have opportunities to visit many beauty – spots but also enjoy the cuisine of this dreamlike land. It is said that visiting Sapa without enjoying grilled-food, indeed you have not discovered […]

At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits. “Cap nach” pigs are special food of Sapa. They are not locked up but they had to find food by themselves. […]

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